Strawberry Ice Cream

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Strawberry Ice Cream

Home-made ice cream made with fresh fruit is always more delicious, and far healthier, than store-bought. This recipe is so easy, and so rewarding that I make it over and over again each spring.

  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings

Ingredients

  • 1 lob. -450 grams fresh strawberries, pureed
  • 10 oz. - 1- 1/4 cup heavy cream
  • 3 oz. - 6 Tablespoons sugar
  • 4 egg yolks, beaten

Preparation

Preparation

1 Mix the cream and the egg yolks in a medium pan.

2 Heat the cream and eggs over a low flame, stirring constantly.

3 As soon as the cream/egg mixture thickens and no longer swirls around the pan, remove it from the flame.

4 Stir in the sugar.

5 Stir in the strawberry puree.

6 Freeze 1 -1/2 hours in a covered container.

7 Remove from the freezer and stir the ice cream thoroughly.

8 Return to the freezer and freeze another 1-1/2 hours.

9 Remove from the freezer 10 minutes before serving.

Special instructions

Home-made ice cream made with fresh fruit is always more delicious, and far healthier, than store-bought. This recipe is so easy, and so rewarding that I make it over and over again each spring.