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Strawberry Frozen Yogurt Squares


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Strawberry Frozen Yogurt Squares


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Strawberry Frozen Yogurt Squares


  • Prep Time : 10 min
  • Cook Time : 3 hour
  • Ready Time : 3 hour, 10 min


9 Servings


  • 1 cup crunchy wheat and barley cereal
  • 3 cups fat-free strawberry yogurt
  • 1 (10-ounce) bag frozen unsweetened strawberries (about 2 1/2 cups)
  • 1 cup fat-free sweetened condensed milk
  • 1 cup light or fat-free whipped topping (optional)


Line an 8×8-inch baking pan with foil. Sprinkle cereal evenly on the bottom of the pan; set aside.

Place yogurt, strawberries and condensed milk in a blender; cover and blend until smooth. Pour the mixture over top of cereal, gently smoothing yogurt mixture to edges of pan. Cover with foil (or plastic wrap) and freeze for 8 hours or until firm. Use edges of foil to loosen and remove from pan; let recipe thaw for 5 to 10 minutes. Cut into squares, top with whipped topping, if desired, and serve.

Storage tip: Squares may be individually wrapped and frozen for single servings.

Note: Create your own variations by using other flavor combinations of yogurt and fruit.


Source: National Dairy Council


Servings Per Recipe: 9 Servings

Amount Per Serving

  • Calories: 200
  • Cholesterol: 5mg
  • Sodium: 150mg
  • Total Carbs: 42g
  •     Dietary Fiber: 2g
  • Protein: 7g


About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.




4 Responses to Strawberry Frozen Yogurt Squares

  1. avatar says: Scotty

    Where in the world can I find kosher, chalav yisrael condensed milk? I’ve been looking for years.

    Any ideas? This recipe looks transcendent.

  2. avatar says: LeslieH

    Can you use any kind of cereal and can I line the pan with parchment instead of foil?

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