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Strawberry Cream Cheese Ice Cream


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Strawberry Cream Cheese Ice Cream


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Strawberry Cream Cheese Ice Cream

This ice cream tastes like strawberry cheese cake but can be made in 35 minutes. Usually you have to cook the ice cream mix first and let it cool before you can freeze it, but this mix is all cold and can actually be made just before you want to eat it. So easy and so tasty and perfect for Passover.


  • Prep Time : 5 min
  • Cook Time : 30 minutes to freeze min
  • Ready Time : 35 min




  • 6 oz Temp Tee Whipped Cream Cheese
  • 1 1/2 cup skim milk
  • 1 tablespoon fresh lemon juice
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 3/4 cup fresh or frozen strawberries


Blend the cream cheese and milk, lemon juice, sugar, salt and berries in a food processor or blender until smooth.  Pour into the bowl of an ice cream maker and freeze according to manufacture’s instructions, about 30 minutes.  Enjoy immediately if you like more of a soft serve experience or allow to harden a bit longer in the freezer.  Enjoy.


Servings Per Recipe: 6

Amount Per Serving

  • Calories: 145
  • Total Fat: 7g
  • Cholesterol: 21mg
  • Sodium: 114mg
  • Total Carbs: 19g
  • Protein: 1.5g


About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




6 Responses to Strawberry Cream Cheese Ice Cream

  1. avatar says: jbbm

    this looks absolutely amazing! i am gonna have to try it asap – not waiting for passover!

  2. i made sour cream ice cream, why not cream cheese ice cream, too! looks delicious.

  3. This looks like something I’d want even if its not Passover!

  4. I’m not such an ice cream fan because most of the time it is too sweet. But the cream cheese gives this recipe a nice tangy taste I would think, so I will try it.

  5. You mention Half & Half in the “directions”, but not in the list of ingredients>..how much?

    • I first made it with half and half then I tried it without to save some calories and it was a drop less creamy, but still really good, so I took it out. If you want to go for the extra fat you can sub 1/2 cup of skim milk for 1/2 cup half and half.

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