These strawberry banana ice pops are a no cook/no bake recipe. Just blend the ingredients together, freeze in ice pop molds and enjoy. If you don’t have pop molds, you can also use small cups. Simply cover each cup with a piece of foil and stick a popsicle stick down the center. The foil will keep the stick in place while freezing. This dessert is refreshing, sweet, and all natural. They are a great treat for the kids to eat during the warm summer months.
- Prep Time
- 10 ice popsServings
- 1 lb. strawberries
- 1 medium bananas
- 1/2 cup coconut water
- 1/4 cup maple syrup
1. In a blender or food processor puree the strawberries, banana, coconut water, and maple syrup.
2. Leave it as chunky or smooth as you like.
3. Divide into ice pop molds and freeze for 6 hours or overnight.