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Strawberries and Cream Panna Cotta


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Strawberries and Cream Panna Cotta


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Strawberries and Cream Panna Cotta


  • Ready Time : 0 min



  • 1/2 cup water
  • 1 tablespoon powdered gelatin (I use Kolatin kosher gelatin)
  • 1 pound fresh strawberries, washed and hulled
  • 1/2 cup sugar
  • 1 cup sour cream, dairy or pareve


Place the water in a small saucepan and sprinkle the gelatin over the water.  Let sit for 5 minutes, until the gelatin absorbs the water, then heat over low heat, stirring gently, until the gelatin is completely dissolved.  Set aside.

Place the strawberries and sugar in the bowl of a food processor and process until smooth, scraping down the sides of the bowl to incorporate any pieces that stick to the sides.  Add the sour cream and process again until well combined.  With the processor running, stream in the gelatin mixture until completely blended.  Pour mixture into a  4 cup mold or individual ramekins and chill overnight until completely set.

To serve, dip the bottom of the mold into hot water for 10 seconds, then invert the panna cotta onto a serving plate, or serve directly out of the ramekins.  Garnish with fresh strawberries and serve immediately.

About Rachelle Ferneau


Rachelle Ferneau is pastry chef, chocolatier and owner of Dear Coco Chocolate which specializes in globally-inspired, premium artisan dark chocolate truffles and toffee chocolate bars designed to transport you around the world through chocolate. Dear Coco chocolates are all natural, vegan/beegan, dairy free, gluten free, certified kosher pareve and 100% handcrafted in small batches without corn syrup, trans fats or preservatives. Please visit www.DearCoco.com for more information and to be in touch with Rachelle leave a comment here.




2 Responses to Strawberries and Cream Panna Cotta

  1. avatar says: SarahEats

    what exactly does Panna Cotta mean? This looks delicious and so summery!

  2. Panna Cotta, literally “cooked cream” in Italian, is a traditional creamy eggless Italian custard which is thickened with gelatin. This recipe is absolutely delicious — fresh and creamy and chock full of strawberry flavor. Please try it and enjoy!

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