Straw and Hay Fettuccine

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Straw and Hay Fettuccine
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  • 8 ServingsServings

Ingredients

  • 6 oz. plain Fettuccine, uncooked
  • 6 oz. spinach Fettuccine, uncooked
  • 2 tsp. margarine
  • 8 oz. fresh mushrooms, sliced
  • 2 cups fresh or frozen peas
  • 4 tbsp. low-fat ricotta cheese
  • 4 tbsp. skim milk
  • 2 tbsp. grated Parmesan cheese

Preparation

Preparation

1 Prepare pasta according to package directions; drain.

2 Saute mushrooms in margarine over low heat for 5 minutes.

3 Add the peas, cover and cook until tender.

4 Remove from heat and set aside.

5 In small bowl, combine ricotta cheese, milk and Parmesan cheese.

6 Add cheese mixture to mushrooms and peas

7 Toss with pasta and serve.

Source: National Pasta Association