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Straw and Hay Fettuccine


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Straw and Hay Fettuccine


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Straw and Hay Fettuccine


  • Prep Time : 5 min
  • Cook Time : 25 min
  • Ready Time : 30 min


8 s


  • 6 oz. plain Fettuccine, uncooked
  • 6 oz. spinach Fettuccine, uncooked
  • 2 tsp. margarine
  • 8 oz. fresh mushrooms, sliced
  • 2 cups fresh or frozen peas
  • 4 tbsp. low-fat ricotta cheese
  • 4 tbsp. skim milk
  • 2 tbsp. grated Parmesan cheese



1 Prepare pasta according to package directions; drain.
2 Saute mushrooms in margarine over low heat for 5 minutes.
3 Add the peas, cover and cook until tender.
4 Remove from heat and set aside.
5 In small bowl, combine ricotta cheese, milk and Parmesan cheese.
6 Add cheese mixture to mushrooms and peas
7 Toss with pasta and serve.

Source: National Pasta Association

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