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Sticky Ginger Chicken Wings


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Sticky Ginger Chicken Wings


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Sticky Ginger Chicken Wings

Gold’s delicious Polynesian style ginger duck sauce is great on it's own, but adding finely julienned fresh ginger garlic and soy sauce, really brightens up the flavors. Glaze the chicken wings with this sauce and you're in for some spectacular party food!


  • Prep Time : 20 min
  • Cook Time : 20 min
  • Ready Time : 40 min




  • 1 package chicken wings
  • 1/2 cup flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • salt and pepper to taste
  • 1 teaspoon canola oil
  • 1 teaspoon sesame oil
  • 1 2 inch fresh ginger peeled and finely julienned
  • 2 cloves garlic minced
  • 1/2 cup Gold's snappy ginger duck sauce
  • 2 tablespoons chicken stock
  • 2 teaspoons soy sauce
  • chives for garnish


Whisk the flour with the garlic, ginger and salt and pepper. Lightly dredge the wings in the flour and shake off excess. Heat a wok or frying pan and add oils. Sear the chicken wings on both sides to get a nice brown crust (add more oil, if necessary). Set aside in a baking dish.

In the same pan that you used to sear the wings (if there is a lot of fat in there, drain it, but leave the drippings) Sauté garlic and a ginger until soft. Add duck sauce, chicken stock and soy sauce and bring to a boil until slightly thickened.

Brush the glaze over the chicken wings and bake at 400 degrees for 20 minutes.

Garnish with chives.


About BusyInBrooklyn


Chanie Apfelbaum keeps BUSY IN BROOKLYN, blogging about her cooking, crafting and coping adventures. She combines her love of writing, photography and design to bring you original dishes and crafts that your whole family will enjoy.




3 Responses to Sticky Ginger Chicken Wings

  1. A classic. Makes a tasty hors d’oeuvre.

  2. Can you tell me how much ‘one package’ of chicken wings is?

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