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Sticky Bun Noodle Kugel


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Sticky Bun Noodle Kugel


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Sticky Bun Noodle Kugel

Got this recipe years ago, and can't remember from where. It is made in a Bundt pan as it makes a beautiful presentation. I am sure it can be made in a regular round or square pan, although I have never tried it. I serve it on holidays and rarely have any left. If you want something sweet and delicious, this is it!


  • Ready Time : 0 min



  • 1 pound medium egg noodles
  • 1 stick margarine
  • 1 cup brown sugar
  • 1 cup whole pecans
  • 4 eggs, beaten I have made this with 7-8 egg whites in place of whole eggs and it is just as good.
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/8 teaspoon nutmeg
  • 5 tablespoons margarine, melted
  • 1 cup sugar


Cook and drain noodles per package directions.

Melt whole stick of margarine and add 1 cup brown sugar to it; pour in the bottom of Bundt pan, press pecan halves into mixture.

Mix together all remaining ingredients and then add to cooked noodles. Carefully spoon into the well greased Bundt pan.

Bake 1 hour at 350°. Loosen sides and around center of bundt pan and invert to serve. Enjoy!

About LeslieH


Happily married for 27 years and mother of 2 great boys 23 and 20. I have my own personalized invitation and party favor business for over 13 years. I love to cook and bake. I make most of all holiday celebrations at my home. I am a member of jewish-food@yahoogroups which is a world-wide online food community with over 2,100 members from 45 countries. I have emailed with wonderful people online and gotten some fantastic recipes from them that are in my "keeper" files. I am always looking for new and unique dishes and dessert recipes.

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