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Steak with Red Wine Glazed Carrots, Parsnips & Mushrooms

October 27^th 2011

Contributed by:

Jamie Geller

Steak with Red Wine Glazed Carrots, Parsnips & Mushrooms

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(6 reviews)

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Recipe

Steak with Red Wine Glazed Carrots, Parsnips & Mushrooms

Times

Prep Time : 10 min
Cook Time : 33 min
Ready Time : 43 min

Servings

4 Servings

Ingredients

1 tablespoon olive oil
1 pound skirt steak
2 medium parsnips, peeled and cut into 2-inch sticks
2 large carrots, peeled and cut into 2-inch sticks
½ cup mushrooms, quartered
½ cup chicken stock
½ cup dry red wine
1 tablespoon coarsely chopped parsley
kosher salt
freshly ground black pepper

Directions

Heat oil in a 12-inch skillet over medium high heat. Add steak and sear until nicely browned, about 4 to 5 minutes on each side. Remove and let rest. Add parsnips and carrots and sauté 6 to 8 minutes or until slightly browned and beginning to soften. Add mushrooms and sauté 2 minutes. Add stock and wine and bring to a boil. Reduce to a simmer and cook 8 to 10 minutes or until vegetables are tender and sauce is reduced and thickened. Stir in parsley and season to taste with salt and pepper. Thinly slice steak against the grain and return to pan for 2 to 3 minutes or until heated through and coated in sauce. Divide between 4 shallow bowls.

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About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

comments

One Response to Steak with Red Wine Glazed Carrots, Parsnips & Mushrooms

says: bethanyshondark

This was one of my husband’s favourite recipes over the fall – great tasting and easy cleanup. It’s in our rotation when all of these root vegetables come into season.

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