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Spring Pasta Primavera


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Spring Pasta Primavera


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Spring Pasta Primavera


  • Prep Time : 15 min
  • Cook Time : 30 min
  • Ready Time : 45 min




  • 1 (9-ounce) package Gefen lo-mein noodles
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 1 large zucchini, cut in half lengthwise and thinly sliced
  • 8 asparagus, tips removed and thinly sliced
  • 1/2 cup frozen peas, defrosted
  • 1 cup crushed tomatoes
  • 1/4 to 1/3 cup alfredo sauce
  • Parmesan for garnish


Cook noodles according to package directions. Drain well and set aside.

Heat oil in a large sauté pan over medium high heat. Add onions and garlic and cook for 5 minutes or until slightly softened. Add zucchini, asparagus and peas and sauté 5 minutes more. Stir in tomatoes and alfredo sauce and bring to a simmer. Add cooked noodles and toss to coat, adding more alfredo sauce if needed.

Divide between serving bowls and garnish with parmesan cheese.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




2 Responses to Spring Pasta Primavera

  1. “alfredo sauce?” That’s kind of a weird ingredient with no other comment.

  2. I hear you – good point. You can buy it prepared in a store like vodka sauce or tomato sauce or for a great recipe you can use this one just omit the spinach http://joyof.kosher.com/recipe/creamy-spinach-fettuccine/

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