Split Pea Soup – Pressure Cooker

• 1 tablespoon olive oil
• 1 Clove garlic, minced
• 1 onion, minced
• 1 lb bag baby carrots, chopped
• 1 lb. bag of dry split peas
• 1 bay leaf
• 1 package of Sazon seasoning mix (optional)
• Salt and pepper to taste
• 8 cups Water

Preparation

1 Heat pressure cooker pot with oil until hot. Saute onion and garlic on medium until translucent.
2 Add the rest of the ingredients, cover and bring up to pressure. Cook for 20 minutes and then turn off the heat to allow the pressure to slowly release.
3 Serve immediately.

Special instructions