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Spinach & Walnut Salad


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Spinach & Walnut Salad


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Spinach & Walnut Salad

Packed with iron and protein, this salad offers serious nutrition. Brighten it up with chopped fresh fruit or a handful of craisins. You can easily make a balsamic dressing, and it’s a terrific pairing for any fresh spinach salad. When it’s not Pesach, you can add kick to the dressing by adding 2 tablespoons of Dijon mustard.


  • Prep Time : 5 min
  • Ready Time : 5 min




    For Salad:

    • 8 cups baby spinach, washed and dried
    • 1 red onion, thinly sliced
    • 1 cup walnuts, coarsely chopped

    For Dressing:

    • 1/2 cup mayonnaise
    • 4 tablespoons balsamic vinegar
    • 2 tablespoons sugar
    • Freshly ground black pepper, for garnish


    In a large bowl, combine spinach with onions and walnuts.

    Place mayonnaise, balsamic and sugar in a food processor and pulse 3 or 4 times; alternatively, whisk together by hand. Process or whisk until smooth and creamy.

    Pour dressing over salad and toss well to coat. Serve immediately and garnish with freshly ground black pepper


    About Jamie Geller


    Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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