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Spinach Turkey Burger

 

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Spinach Turkey Burger
 

 

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Recipe

Spinach Turkey Burger

Times

  • Prep Time : 15 min
  • Cook Time : 30 min
  • Ready Time : 45 min

Servings

4 burgers

Ingredients

  • 1½ pound ground turkey
  • ⅓ cup chopped frozen spinach, defrosted and drained well
  • 1 teaspoon garlic powder
  • Freshly ground black pepper
  • 4 sourdough rolls, split
  • 8 tablespoons Roasted Tomato Sauce
  • ½ cup fresh baby spinach leaves

Directions

  1. In a large bowl combine turkey, defrosted spinach, and garlic powder and mix well.
  2. Divide into 4 portions and form into ½-inchthick patties. Season both sides lightly with pepper.
  3. Cook burgers on a preheated grill for 12 to 15 minutes per side or until cooked all the way through.
  4. Remove from grill and let rest for 5 minutes.
  5. Place each burger on a sourdough roll with 2 tablespoons Roasted Tomato Sauce and a few fresh spinach leaves.

TIP: When making burgers, remove the ground meat from the fridge about 20 minutes before forming into patties. Resist the urge to over handle while trying to form perfect-looking burgers. Over handling will cause the meat to toughen.

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

4 Responses to Spinach Turkey Burger

  1. This looks really good and really low in fat! Definitely going to try this!

  2. This looks seriously droolworthy! Do you have a recipe for the pretzel bun in the photo? (if it’s a pretzel bun, that is)

    • its a sourdough roll BUT in my new book JOY of KOSHER Fast, Fresh family Recipes I have a recipe for challah pretzels which you can make in the shape of a bun…

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