Spinach Turkey Burger
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Spinach Turkey Burger
Times
- Prep Time : 15 min
- Cook Time : 30 min
- Ready Time : 45 min
Servings
4 burgers
Ingredients
- 1½ pound ground turkey
- ⅓ cup chopped frozen spinach, defrosted and drained well
- 1 teaspoon garlic powder
- Freshly ground black pepper
- 4 sourdough rolls, split
- 8 tablespoons Roasted Tomato Sauce
- ½ cup fresh baby spinach leaves
Directions
- In a large bowl combine turkey, defrosted spinach, and garlic powder and mix well.
- Divide into 4 portions and form into ½-inchthick patties. Season both sides lightly with pepper.
- Cook burgers on a preheated grill for 12 to 15 minutes per side or until cooked all the way through.
- Remove from grill and let rest for 5 minutes.
- Place each burger on a sourdough roll with 2 tablespoons Roasted Tomato Sauce and a few fresh spinach leaves.
TIP: When making burgers, remove the ground meat from the fridge about 20 minutes before forming into patties. Resist the urge to over handle while trying to form perfect-looking burgers. Over handling will cause the meat to toughen.
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Meat , Dinner, Lunch, Main , Fourth of July, Lag BaOmer , 15-minute Prep , American , BBQ - Grilled, Dinner Tonight , Low Fat , Turkey , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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This looks really good and really low in fat! Definitely going to try this!