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Spinach Tidbits

 

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Spinach Tidbits
 

 

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Recipe

Spinach Tidbits

This recipe was adapted (okay, snatched) from my Aunt Rachel's recipe box. In my opinion, it's the perfect party food. Put it on an hors d'oeuvre table with some crudité (that's raw vegetables) and dip.

Times

  • Prep Time : 14 min min
  • Ready Time : 14 min

Servings

6 servings

Ingredients

  • 1 (16-ounce) package chopped frozen spinach, thawed and drained
  • 3/4 cup grated parmesan cheese
  • 1 tablespoon dried minced onion flakes
  • 1 egg, lightly beaten
  • 1 cup seasoned mini croutons
  • 2 tablespoons butter, melted
  • 1 tablespoon prepared crushed garlic
  • 1/8 teaspoon Tabasco sauce

Directions

  1. Preheat oven to 375 degrees F.
  2. Lightly grease a cookie sheet with non-stick cooking spray.
  3. In a large bowl, place spinach, parmesan, onion, egg, croutons, butter, garlic and Tabasco. Mix well.
  4. Shape spinach mixture into 1-inch balls using hands or a melon baller.
  5. Arrange on cookie sheet spaced 1 inch apart.
  6. Bake, uncovered, at 375 degrees for 15 minutes, until croutons are slightly golden.

Tips

Prepare this a week ahead of time by freezing tidbits after step 5. Freeze them on the cookie sheet overnight and in the morning transfer them to a sealable plastic bag for easier storage. Do not thaw them before baking; just increase baking time by 20 minutes.

Contributed by: Quick & Kosher, JAMIE GELLER

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

2 Responses to Spinach Tidbits

  1. avatar says: frippie

    So, you meant to freeze them BEFORE step 6, not after – right?

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