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Spinach Stuffed Chicken Breasts

 

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Spinach Stuffed Chicken Breasts
 

 

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Recipe

Spinach Stuffed Chicken Breasts

Looking for a Great Weeknight Recipe? Order organic chicken cutlets from your favorite kosher butcher and have him cut them "Butterfly Style." Try this dish on your family- It will become a weekly favorite!

Times

  • Prep Time : 15 min
  • Cook Time : 35 min
  • Ready Time : 50 min

Servings

Ingredients

  • shrooms (optional)
  • 4 packages frozen chopped spinach with water squeezed out
  • cornflake crumbs garlic powder onion powder paprika salt and pepper
  • 2-3 packs of chicken cutlets sliced “butterfly” style
  • Mayonnaise
  • parsley as a garnish

Directions

Preparation

1 Saute onions in olive oil, add optional mushrooms till dry, add spinach, salt and pepper.
2 Separately mix cornflake crumbs, garlic powder, onion powder, paprika, pepper.
3 Stuff each chicken slit with spinach mixture. The chicken closes itself- does not need to be sealed or tied shut.
4 Coat each cutlet with mayo and dip in cornflake mixture.
5 Place cutlets in roaster or on a parchment lined baking tray and drizzle with olive oil.
6 Bake uncovered for 35 minutes. Do not overbake.
7 When cutlets are slightly cooled, slice in into 3 or 4 pieces. Garnish with parsley.

Special instructions

Looking for a Great Weeknight Recipe? Order organic chicken cutlets from your favorite kosher butcher and have him cut them “Butterfly Style.”
Try this dish on your family- It will become a weekly favorite!

Source: thejewishhostess.com

About The Jewish Hostess

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I am a passionate person that loves every project that I undertake. Judaism, family, holidays, and cooking are what keeps us close.I love to feature Jewish Holiday table settings and easy gourmet kosher recipes on The Jewish Hostess! Be inspired!

 

comments

 

One Response to Spinach Stuffed Chicken Breasts

  1. avatar says: debbs

    At what temperature is it supposed to be baked?

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