Spinach Stuffed Chicken Breasts

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Spinach Stuffed Chicken Breasts

Looking for a Great Weeknight Recipe? Order organic chicken cutlets from your favorite kosher butcher and have him cut them "Butterfly Style."
Try this dish on your family- It will become a weekly favorite!

  • Duration
  • Cook Time
  • Prep Time
  • ServingsServings

Ingredients

  • shrooms (optional)
  • 4 packages frozen chopped spinach with water squeezed out
  • cornflake crumbs garlic powder onion powder paprika salt and pepper
  • 2-3 packs of chicken cutlets sliced “butterfly” style
  • Mayonnaise
  • parsley as a garnish

Preparation

Preparation

1 Saute onions in olive oil, add optional mushrooms till dry, add spinach, salt and pepper.
2 Separately mix cornflake crumbs, garlic powder, onion powder, paprika, pepper.
3 Stuff each chicken slit with spinach mixture. The chicken closes itself- does not need to be sealed or tied shut.
4 Coat each cutlet with mayo and dip in cornflake mixture.
5 Place cutlets in roaster or on a parchment lined baking tray and drizzle with olive oil.
6 Bake uncovered for 35 minutes. Do not overbake.
7 When cutlets are slightly cooled, slice in into 3 or 4 pieces. Garnish with parsley.

Special instructions

Looking for a Great Weeknight Recipe? Order organic chicken cutlets from your favorite kosher butcher and have him cut them "Butterfly Style."
Try this dish on your family- It will become a weekly favorite!

Source: thejewishhostess.com