• Email
  • Pin It
 

Spinach Salad With Roast Beef And Hearts Of Palm

 

Contributed by:

Spinach Salad With Roast Beef And Hearts Of Palm
 

 

0 comments | Leave Comment

 
2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
Loading ... Loading ...
 
 
 

Recipe

Spinach Salad With Roast Beef And Hearts Of Palm

Spinach and roast beef with a Dijon dressing make a perfect quick lunch salad.

Times

  • Prep Time : 5 min
  • Ready Time : 5 min

Servings

4-5 servings s

Ingredients

  • 3 tablespoons :red wine vinegar
  • 2 teaspoons :Dijon mustard
  • 1 teaspoon:sugar
  • 1/3 cup :olive oil
  • 2 pounds fresh spinach, :stems trimmed
  • 1 pound :deli roast beef cut into strips
  • 1 (14 ounce) can :of hearts of palm, drained and sliced
  • 1-1/2 teaspoon :grated lemon peel

Directions

Preparation

  1. In a bowl whisk together the vinegar, mustard, sugar. Gradually add the oil while whisking. Season to taste with salt and pepper. (This dressing can be made 2 to 3 days in advance of it’s use).
  2. In a salad bowl combine the spinach, hearts of palm, beef and lemon peel in a bowl.
  3. Add the dressing (to taste) and toss.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, ,