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Spinach Salad with Pomegranate Dressing

 

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Spinach Salad with Pomegranate Dressing
 

 

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Recipe

Spinach Salad with Pomegranate Dressing

Baby spinach with croutons and pomegranate seeds.

Times

  • Prep Time : 4 minutes min
  • Ready Time : 4 min

Servings

4 servings

Ingredients

  • 1 shallot, minced
  • 2 tablespoons pomegranate juice
  • 1 Tablespoon Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup extra virgin olive oil
  • 1 (5-ounce) package baby spinach, rinsed and dried
  • 1 cup store-bought croutons
  • 1/2 cup pomegranate seeds

Directions

Preparation

  1. In a small bowl, whisk shallots with pomegranate juice, mustard, vinegar, salt, and pepper.
  2. Whisk in olive oil in a steady stream.
  3. In a salad bowl, toss the baby spinach with the croutons and pomegranate seeds. Drizzle with the dressing.

Contributed by: Quick & Kosher, Jamie Geller

About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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