• Email
  • Pin It

Spinach Salad with Berry Mint Dressing


Contributed by:

Spinach Salad with Berry Mint Dressing


2 comments | Leave Comment

6 Ratings6 Ratings6 Ratings6 Ratings6 Ratings (6 Ratings)
Loading ... Loading ...


Spinach Salad with Berry Mint Dressing

Spinach salad with blueberries, the perfect Spring Salad.


  • Prep Time : 10 min
  • Cook Time : 5 min
  • Ready Time : 15 min




  • 1 cup (250 mL) of blueberries
  • 1/2 cup (125 mL) slivered almonds (toasted, optional)
  • 1/2 cup (125 mL) light, crumbled feta cheese
  • Dressing
  • 3 tablespoons (45 mL) extra virgin, olive oil
  • 3 tablespoons (45 mL) Ribena (concentrated blackcurrant nectar)
  • 1 tablespoon + 1 teaspoon (20 mL) fresh, lemon juice
  • 2 tablespoons (30 mL) fresh mint, chopped
  • 1/4 teaspoon (1 mL) freshly cracked pepper


1 In a small bowl whisk together the salad dressing ingredients: olive oil, Ribena, lemon juice, fresh mint and pepper.
2 Toasting the almonds is optional, but it does intensify their flavour.
3 To toast, place the almonds in an ungreased saucepan over medium heat.
4  Stir them often, so they don’t burn. They are done when golden brown.
5  This should take about 5 minutes.
6 Place the spinach, blueberries, almonds and feta cheese in a large bowl.
7 Gently toss salad with the dressing and serve.

Source: Almond Board of California


About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.




2 Responses to Spinach Salad with Berry Mint Dressing

  1. avatar says: Robyn

    Is Ribena kosher, and if so, where do I find it?

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in