Spinach-Ricotta Quiche
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Spinach-Ricotta Quiche
A tasty, crust-less quiche that can be made ahead, this elegant dish is a crowd-pleaser.
Times
- Prep Time : 15 min min
- Cook Time : 40 min
- Ready Time : 55 min
Servings
8 servings
Ingredients
- 1/3 cup olive oil
- 1 large onion, thinly sliced
- 2 large bunches spinach (about 1 pound), cut into ribbons and thoroughly dried
- 1 1/2 cups ricotta cheese
- 4 eggs
- 1 cup feta cheese, crumbled
- 1 tablespoon dried oregano
- salt and pepper, to taste
Directions
- Preheat oven to 375 degrees F.
- Heat the oil in a heavy pot over high heat. Add the onion and saute until translucent, about 3 minutes.
- Add the spinach, in batches, if necessary, and saute until just wilted.
- Lightly beat the ricotta and eggs together in a bowl.
- Add the spinach mixture, feta, oregano, and salt and pepper to taste and mix thoroughly.
- Pour the batter into a greased 9×13-inch pan.
- Bake for about 40 minutes, until the top is very lightly browned. Serve warm or at room temperature.
This wonderful, simple and elegant dish is a crust-less version of a typical quiche.
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3 Responses to Spinach-Ricotta Quiche
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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picture clearly shows round quiche in a crust. recipe makes no mention of crust, and is indeed crustless and baked in a 9×13 rectangular pan?
Ready in 15 minutes, when baking alone is 40 minutes? Wow!
Vera – we fixed the timing – thanks for pointing it out.