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Spinach Pesto

 

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Spinach Pesto
 

 

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Recipe

Spinach Pesto

Times

  • Prep Time : 5 minutes min
  • Cook Time : 5 minutes min
  • Ready Time : 10 min

Servings

3 s

Ingredients

  • 2 cups fresh spinach leaves, well-washed and stemmed
  • 1/2 cup fresh parsley, preferably Italian flat leaf
  • 1/4 cup parmesan cheese, freshly grated
  • 3 garlic cloves
  • 2-3 tablespoons extra virgin olive oil
  • 1 teaspoon Sea Salt
  • 1 teaspoon fresh ground black pepper

Directions

Preparation

1 Place all ingredients into food processor and process to a fine paste.
2 Taste and adjust seasonings and transfer to a glass container and top with a thin coat of olive oil to prevent the top of the pesto from discoloring.
3 Keeps for weeks in the refrigerator.

About Leftover Cholent

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I write the blog "Leftover Cholent", a maidel's ultimate yiddishe written companion to a whole shmear of things you know but simply can't think of at once. It's an ultimate guide for every member of the Tribe to things that are often found no farther than the tip of your tongue...and can be seen at leftovercholent.blogspot.com.

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