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Spinach Noodle Kugel

 

July 11th 2011

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Spinach Noodle Kugel
 

 

21 comments | Leave Comment

 
7 reviews7 reviews7 reviews7 reviews7 reviews (7 reviews)
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Recipe

Spinach Noodle Kugel

This recipe calls for onion soup mix. Make your own homemade MSG free kosher onion soup mix with this great and flavorful recipe.

Times

  • Prep Time : 15 min
  • Cook Time : 45 min
  • Ready Time : 1 hour

Servings

Ingredients

  • 1 (12-ounce) package "Kluski" egg noodles
  • 1 (1-pound) package frozen chopped spinach, defrosted and drained well
  • 1/4 cup onion soup mix
  • 1 cup soy milk
  • 3 eggs, beaten
  • 2 ounce margarine, melted

Directions

Preheat oven to 350 F.  Grease a 9×13 inch baking dish.

Cook noodles according to package directions.  Drain and place in a large bowl.

Add spinach, soy milk, onion soup mix, eggs and margarine.  Mix to combine.

Transfer to prepared baking dish and bake uncovered for 45 minutes or until lightly browned on top.

Video

Tags

About Jamie Geller

avatar

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

21 Responses to Spinach Noodle Kugel

  1. this sounds so much simpler than my version, cant wait to try it and save all that time and work

  2. how big a package of chopped spinach?

  3. Great Q – 1 lb bag spinach. Will fix the recipe now.

  4. avatar says: Naomi

    Is there a healthier way to make this without the margarine?

  5. Naomi
    I actually use healthy “margarine” called Earth Balance NOT Smart Balance. It’s vegan pareve “butter” that comes in a tub or as sticks. NO dairy, no trans fats, no hydrogenated oils etc.. check it out here http://www.earthbalancenatural.com/#/products/vegan-sticks/

  6. avatar says: Chanie

    Is the wide noodles a 12 or 16 ounce bag?

  7. avatar says: Miriam

    How do you measure 2 oz of margarine if you are using the tub of the Earth Balance?

  8. avatar says: Sharon G

    Can you substitute the soy milk for anything else?

  9. I can’t have soy. Can I use something else instead?

  10. Naomi, you could heat up some oil to use instead of the margarine .

  11. avatar says: Amy

    I found that this works fine with regular medium egg noodles – don’t need Kluski in particular. Awesome recipe!

  12. avatar says: Amy

    I hope you put this in your next cookbook – what a great recipe!

  13. avatar says: Cindy

    Can you give me a substitute for onion soup mix?

  14. I just made this and I really like it! I am a private cook and have a new couple who are non meat/kosher fish eaters,I have never cooked Kosher. I am learning a menu for them. Can you advise what to put with spinach noodle kugel (as it’s a side dish) please and any suggestions you may have for their diets. Kind Regards

    • Hi Jennifer, so excited you found our site to help guide you. Just to clarify, the couple does not eat meat or fish, what about chicken?

  15. could I use almond milk instead of soy milk

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