Spinach-Mushroom Quiche
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Spinach-Mushroom Quiche
Easy as pie! Savory spinach mushroom quiche is ideal for brunches, weekday suppers and dairy holiday meals.
Times
- Prep Time : 15 min min
- Ready Time : 15 min
Servings
6-8 servings
Ingredients
- 10- inch baked pie shell
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (2-ounce) can of sliced mushrooms, drained
- 1 cup grated Swiss cheese
- 1/2 cup grated cheddar cheese
- 1 cup half and half
- 4 eggs
- 1 teaspoon salt
- 1 teaspoon garlic powder
Directions
- Preheat oven to 350 F.
- Spread Swiss cheese on the bottom of a pie shell. Arrange the spinach and mushrooms on top of the cheese. Sprinkle with cheddar cheese.
- Beat the eggs in a small bowl. Add the half and half and additional seasonings. Pour over the spinach and mushrooms. Bake at 350 for 45 minutes or until the quiche is set. Serve warm.
Contributed by: FELISA BILLET
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Dairy , Lunch, Main , Shabbat, Shavuot , Dinner Tonight, Make Ahead , Vegetarian ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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This was WAY too salty for me. If I make it again, I would skip the salt entirely. It doesn’t need it with all that cheese.