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Spinach Lasagna
 

January 16th 2013

Contributed by:

Shifra Klein

Spinach Lasagna
 

 

8 comments | Leave Comment

 
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Recipe

Spinach Lasagna

Sizzling sauce, gooey cheese and layers of pasta epitomizes comfort food

Times

  • Prep Time : 20 min
  • Cook Time : 45 min
  • Ready Time : 1 hour, 5 min

Servings

8

Ingredients

  • 1 pound package frozen spinach
  • 1 24 oz. jar of marinara sauce or 1 container of crushed tomatoes
  • 1 16 oz. container Ricotta cheese
  • 1 Egg
  • 1 lb. package of lasagna noodles
  • 1 8 oz. package of mozzarella cheese
  • 1 cup of shredded parmesan cheese

Directions

1 Preheat dairy oven to 350 degrees.
2 Boil water for lasagna noodles in a large pot.
3 Defrost spinach and squeeze out liquid with paper towel.
4 Add egg and ricotta cheese to spinach.
5 Place lasagna in pot of boiling water and boil for 6 minutes.
6 Pour marinara sauce on bottom of pan and top with lasagna noodle.
7 Pour sauce on top and sprinkle ½ cup of cheese, top with another layer of lasagna noodles.
8 Top with ricotta spinach mixture.
9 Top with lasagna, cheese and sauce and lasagna.
10 Top with ricotta mixture
11 Top with lasagna, sauce and lasagna.
12 Top with sauce and cheese
13 Bake for 40-45 minutes.

 

As seen in the JoyofKosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now

 

 

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About Shifra Klein

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Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.

 

comments

 

8 Responses to Spinach Lasagna

  1. avatar says: Susanna Levin

    There are no details as to how many oz. any of the pkgs are. I’m sure they all come in a variety of sizes.

    Reply
  2. avatar says: sulevin

    None of the packages/containers listed in the recipe has a wt./vol. listed. How are we supposed to know how much to use? Packages/containers come in different sizes.

    Reply
  3. avatar says: chelly

    “package” in thid recipe is misleading… 6oz? 8oz? 1 lb. Much more specificity is necessary!

    Reply
  4. avatar says: Susan Dashoff-Ellman

    I agree with Sulevin. I also think the nutritional values should be provided.

    Reply
    • avatar says: Marla

      I’m sure this is a good basic recipe, but it seems to be missing some seasoning…..salt, pepper. oregano garlic….?

      Reply
      • avatar says: Shifra Klein

        There is already good flavor from the cheese and marinara sauce – it isnt necessary unless you like extra flavor… :)

        Reply
  5. avatar says: shanny

    Shifra, I love this recipe, but…. what size pan did you use?

    Reply

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