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Spinach Jiben (Spinach Souffle in a Pie shell)


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Spinach Jiben (Spinach Souffle in a Pie shell)


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Spinach Jiben (Spinach Souffle in a Pie shell)


  • Ready Time : 0 min



  • 1 unbaked 9” 100% Whole Wheat pastry shell (Wholly Wholesome Organic)
  • 2 10 oz boxes of frozen chopped spinach or 2-3 packages fresh spinach chopped
  • 1 small onion, chopped
  • 1 tsp extra virgin olive oil
  • 8 oz cottage cheese
  • ½ bag part-skim mozzarella cheese
  • 3 eggs
  • salt
  • black pepper
  • garlic powder


Steam spinach to defrost and squeeze out extra liquid. Brown onion in oil. Add the spinach and combine with cheese, eggs and spices. Pour into pastry shell. Bake for 1 hour at 350˚.

About Beth Warren



Beth Warren, MS, RD, CDN�is a registered dietitian and a certified dietitian-nutritionist with a masters of science degree in Nutrition. She runs a private practice in New York where she works as a freelance writer, consultant of businesses and counsels adult and pediatric clients with various medical conditions and weight management. Follow her on twitter @bethwarrenrd and see her website for more information www.bethwarrennutrition.com





2 Responses to Spinach Jiben (Spinach Souffle in a Pie shell)

  1. avatar says: Tamjlm

    The original Jibben, which is a Syrian dish, (Jibben means cheese in Arabic) is crustless. Just bake the filling. Satisfying and healthy.

  2. avatar says: Rose

    I love your veggie dishes. But do have any vegan entre’s.

    Thank You

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