Spinach Gefilte Fish
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Spinach Gefilte Fish
This is the easiest gefilte fish and doesn't require taking up a pot on my stove, plus we get the added bonus of the vitamins from the spinach, you can't go wrong.
Times
- Ready Time : 0 min
Servings
Ingredients
- 1 loaf (22 oz) plain gefilte fish, defrosted in wrapper
- 1 box (10 oz.) frozen spinach, thawed and drained
Directions
Preheat oven to 350.
In a large bowl mix spinach with gefilte fish. In a loaf pan or on a cookie sheet sprayed with cooking spray, spread out gefilte fish mixture.
Place in oven and bake for about 40 minutes or until set, but not browned. Let cool and refrigerate until ready to serve.
About Tamar Genger MA, RD
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Pareve , Appetizers , Passover Recipes, Shabbat , Ashkenazi, Jewish , Make Ahead , Fish ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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the gefilte fish should be defrosted enough that it can be mashed?
Yes, I usually leave it in the fridge overnight and it is perfect.
does it need salt/pepper/sugar?
No need for anything else – it is already in the loaf.