Spinach-&-Brie-Topped Artichoke Hearts
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Spinach-&-Brie-Topped Artichoke Hearts
In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.
Times
- Prep Time : 15 min min
- Ready Time : 15 min
Servings
18 servings
Ingredients
- 1 (9-ounce) box frozen artichoke hearts
- 2/3 cup cooked chopped spinach
- 1 teaspoon lemon pepper
- 1/4 teaspoon salt
- 18 thin slices brie
Directions
Preparation
- Preheat broiler. Prepare artichoke hearts according to package directions.
- Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.
Tips
Per serving: 20 calories; 1 g fat (1 g saturated fat, 0 g mono unsaturated fat); 4 mg cholesterol; 1 g carbohydrates; 1 g protein; 1 g fiber; 94 mg sodium; 78 mg potassium
Nutrition Bonus: Vitamin A, folate, potassium, magnesium.
Exchanges: 1/2 vegetable, 1/2 fat
Contributed by: EatingWell.com
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Dairy , Appetizers , New Year's Eve/Day , American , Make Ahead, Quick (under 30 minutes) , Gluten Free, Low Carb, Vegetarian , Cheese, Vegetable , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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