Spinach Artichoke Feta Cheese Ball

• 1 :(10 oz.) box frozen spinach, chopped, thawed and squeezed dry
• 1 :(4 oz.) package crumbled feta cheese
• 1 :(8 oz.) package cream cheese
• 1 :(4 oz.) can artichoke hearts, chopped (remove leaf tips)
• 1 :(1 oz.) envelope dry, ranch salad dressing mix
• 2 :teaspoons garlic, finely diced

Preparation

1. In a large bowl, mix together the spinach, feta and cream cheese, artichokes, dressing mix and garlic.
2. Combine until well blended.
3. Form the mixture into a log or ball, then place on a serving plate.
4. Cover and refrigerate for at least an hour for the flavors to blend.