Spinach and Sweet Potato Pancakes (Super Latkes)
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Spinach and Sweet Potato Pancakes (Super Latkes)
I call these my Super Latkes becaues they are filled with two superfods, spinach and sweet potatoes. They are so healthy and delicious, everyone will ask for more. Feel free to play around with the flavoring.
Times
- Ready Time : 0 min
Servings
Ingredients
- 1 package frozen spinach, thawed and strained of water.
- 1 large sweet potato baked and mashed
- 2 Eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Oil for frying
Directions
Preparation
1 Mix spinach, mashed sweet potato, eggs, salt and pepper until well combined.
2 Heat oil in frying pan and drop batter by small tablespoons. Cook about 3 minutes until browned, turn over and cook 2 more minutes. Remove to paper towels to drain excess oil.
3 Serve with dairy or non dairy sour cream if desired.
Special instructions
I call these my Super Latkes becaues they are filled with two superfods, spinach and sweet potatoes. They are so healthy and delicious, everyone will ask for more. Feel free to play around with the flavoring.
About Tamar Genger MA, RD
comments
3 Responses to Spinach and Sweet Potato Pancakes (Super Latkes)
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Pareve , Side Dish, Vegetable Side , Passover Recipes, Shabbat , American, Jewish ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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These latkes are delicious and were easy to prepare. If 5 is the best rating, that’s what it gets.
great !!!