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Spinach and Sweet Potato Pancakes (Super Latkes)

 

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Spinach and Sweet Potato Pancakes (Super Latkes)
 

 

3 comments | Leave Comment

 
3 Ratings3 Ratings3 Ratings3 Ratings5 Star (3 Ratings)
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Recipe

Spinach and Sweet Potato Pancakes (Super Latkes)

I call these my Super Latkes becaues they are filled with two superfods, spinach and sweet potatoes. They are so healthy and delicious, everyone will ask for more. Feel free to play around with the flavoring.

Times

  • Ready Time : 0 min

Servings

6

Ingredients

  • 1 package frozen spinach, thawed and strained of water.
  • 1 large sweet potato baked and mashed
  • 2 Eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Oil for frying

Directions

Preparation

1 Mix spinach, mashed sweet potato, eggs, salt and pepper until well combined.
2 Heat oil in frying pan and drop batter by small tablespoons. Cook about 3 minutes until browned, turn over and cook 2 more minutes. Remove to paper towels to drain excess oil.
3 Serve with dairy or non dairy sour cream if desired.

Special instructions

I call these my Super Latkes becaues they are filled with two superfods, spinach and sweet potatoes. They are so healthy and delicious, everyone will ask for more. Feel free to play around with the flavoring.

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

 

comments

 

3 Responses to Spinach and Sweet Potato Pancakes (Super Latkes)

  1. avatar says: Unkaps

    These latkes are delicious and were easy to prepare. If 5 is the best rating, that’s what it gets.

  2. great !!!

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