Spinach And Salmon Loaf

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spinach and salmon loaf

Use canned salmon for this spinach and salmon loaf.

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings

Ingredients

  • 1 (15-ounce) can salmon
  • 1 package frozen spinach, chopped
  • 1 teaspoon garlic powder
  • 1 cup onion, finely chopped
  • 2-3 eggs
  • 1 tablespoon potato starch
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

1. Preheat oven to 350. Grease a loaf pan.

2. Drain and clean the salmon. Thaw and drain the spinach.

3. In a bowl, combine all the ingredients and mix well.

4. Place the mixture in the prepared loaf pan and bake for 45 minutes.