Spinach And Salmon Loaf

• 1-15 ounce:can salmon
• 1 package:frozen spinach, chopped
• 1 teaspoon:garlic powder
• 1 cup onion,:finely chopped
• 2 to 3:eggs
• 1 tablespoon:potato starch
• 1/2 teaspoon:salt
• 1/2 teaspoon:pepper

Preparation

1. Preheat oven to 350. Grease a loaf pan.
2. Drain and clean the salmon; thaw and drain the spinach.
3. In a bowl combine all the ingredients and mix well to combine.
4. Place the mixture in the prepared loaf pan and bake for 45 minutes.
5. Serves 6