Spinach and Ricotta Stuffing

• 1 cup cooked, :chopped, and thoroughly drained fresh spinach leaves
• 1/2 cup :ricotta cheese
• 1/2 cup :mozzarella cheese
• 1 teaspoon :minced garlic
• 2 tablespoons :minced onion
• Coarse salt :and freshly ground black pepper
• 1 large :egg

Preparation

1. In a bowl, combine the spinach, ricotta, mozzarella cheese, garlic and onion; mix well.
2. Season with salt and pepper.
3. Add the egg; mix well.
4. Set aside until ready to use.