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Spinach and Cheddar Frittata with Fries

 

April 5th 2011

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Spinach and Cheddar Frittata with Fries
 

 

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Recipe

Spinach and Cheddar Frittata with Fries

Times

  • Prep Time : 10 min
  • Cook Time : 30 min
  • Ready Time : 40 min

Servings

6

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, chopped
  • 1 small onion, diced
  • 1 cup frozen spinach, defrosted and squeezed dry
  • 6 large eggs, beaten
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons water
  • 1 (20 to 22-ounce) bag frozen fries, cooked according to package directions

Directions

Preheat oven to 375 F.

Heat olive oil in a 10-inch ovenproof skillet over medium high heat. Add garlic and onions and sauté for 4 to 6 minutes or until fragrant. Add spinach and cook 2 minutes more.

In a medium bowl, combine eggs, cheese, salt and pepper with water and whisk well. Pour into skillet and cook over medium heat for 5 minutes. Transfer pan to oven and cook 10 to 15 minutes or until eggs are set in the center. Let cool 5 minutes.

To serve, invert onto a cutting board and slice into 6 wedges. Serve with fries.

About Jamie Geller

avatar

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

2 Responses to Spinach and Cheddar Frittata with Fries

  1. would love to make this, how many eggs, how much spinach?

  2. hi susan, are you not able to see the ingredients listed above?

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