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Spinach and Cheddar Frittata with Fries


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Spinach and Cheddar Frittata with Fries


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Spinach and Cheddar Frittata with Fries


  • Prep Time : 10 min
  • Cook Time : 30 min
  • Ready Time : 40 min




  • 1 tablespoon olive oil
  • 1 clove garlic, chopped
  • 1 small onion, diced
  • 1 cup frozen spinach, defrosted and squeezed dry
  • 6 large eggs, beaten
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons water
  • 1 (20 to 22-ounce) bag frozen fries, cooked according to package directions


Preheat oven to 375 F.

Heat olive oil in a 10-inch ovenproof skillet over medium high heat. Add garlic and onions and sauté for 4 to 6 minutes or until fragrant. Add spinach and cook 2 minutes more.

In a medium bowl, combine eggs, cheese, salt and pepper with water and whisk well. Pour into skillet and cook over medium heat for 5 minutes. Transfer pan to oven and cook 10 to 15 minutes or until eggs are set in the center. Let cool 5 minutes.

To serve, invert onto a cutting board and slice into 6 wedges. Serve with fries.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




2 Responses to Spinach and Cheddar Frittata with Fries

  1. would love to make this, how many eggs, how much spinach?

  2. hi susan, are you not able to see the ingredients listed above?

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