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Spinach and Artichoke Matzo Pizza


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Spinach and Artichoke Matzo Pizza


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Spinach and Artichoke Matzo Pizza


  • Prep Time : 10 minutes min
  • Cook Time : 5 minutes min
  • Ready Time : 15 min


4 s


  • 1 Tbsp. olive oil
  • 2 Cloves garlic, crushed
  • Pinch red pepper flakes (optional)
  • 4 ounces spinach
  • 14 .5 ounce can quartered artichokes hearts, drained
  • 11/2 cups cottage cheese or ricotta cheese
  • Salt and pepper to taste
  • 4 pieces of matzo
  • 4 ounces mozzarella cheese, shredded
  • 2 ounces Parmesan cheese, grated



1 Preheat oven to 400°F.
2 In a small sauce pan, heat the oil, garlic and red pepper flakes over medium-low heat, until the garlic is fragrant and tender. Remove from heat and let cool.
3 In food processor, roughly chop the spinach and artichoke hearts. Transfer to a large bowl and combine with cottage cheese and add salt and pepper.
4 Spray baking sheet with cooking spray and lay out for pieces of matzo. Spread the spinach and artichoke mixture evenly over the matzo. Sprinkle with mozzarella and parmesan cheeses.
5 Bake for 5 minutes or until browned.





One Response to Spinach and Artichoke Matzo Pizza

  1. Good idea!

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