Spinach and Artichoke Matzo Pizza

• 1 Tbsp. olive oil
• 2 Cloves garlic, crushed
• Pinch red pepper flakes (optional)
• 4 ounces spinach
• 14 .5 ounce can quartered artichokes hearts, drained
• 11/2 cups cottage cheese or ricotta cheese
• Salt and pepper to taste
• 4 pieces of matzo
• 4 ounces mozzarella cheese, shredded
• 2 ounces Parmesan cheese, grated

Preparation

1 Preheat oven to 400°F.
2 In a small sauce pan, heat the oil, garlic and red pepper flakes over medium-low heat, until the garlic is fragrant and tender. Remove from heat and let cool.
3 In food processor, roughly chop the spinach and artichoke hearts. Transfer to a large bowl and combine with cottage cheese and add salt and pepper.
4 Spray baking sheet with cooking spray and lay out for pieces of matzo. Spread the spinach and artichoke mixture evenly over the matzo. Sprinkle with mozzarella and parmesan cheeses.
5 Bake for 5 minutes or until browned.