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Spicy Thai Beef Salad

 

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Spicy Thai Beef Salad
 

 

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Recipe

Spicy Thai Beef Salad

This crunchy salad is nice light way to use leftover beef. Cut down on your chopping prep time by using shredded cabbage and carrots.

Times

  • Prep Time : 15 min
  • Ready Time : 15 min

Servings

4

Ingredients

    For Dressing:

    • 1 clove garlic
    • 1 tablespoon grated ginger
    • 1 lime, zested and juiced
    • 2 tablespoons sesame oil

    For Salad:

    • 2 cups shredded red cabbage
    • 1 cup chopped green onion
    • 1/2 cup shredded carrots
    • 1 red bell pepper, thinly sliced
    • 1/2 hothouse cucumber, cut in half lengthwise and sliced
    • 1/2 cup fresh cilantro, chopped or 1 teaspoon dried coriander
    • 1/4 cup fresh mint, chopped
    • 1 pound leftover cooked beef, shredded or chopped
    • 2 tablespoons sesame seeds

    Directions

    In a small bowl, combine garlic, ginger, lime zest, juice and sesame oil. Stir to combine and set aside.

    In a large bowl, combine cabbage, green onion, carrots, bell pepper, cucumber, cilantro, mint and beef.

    Toss with dressing and evenly distribute between bowls. Garnish with sesame seeds.

    Tags

    About Jamie Geller

    avatar

    Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

     

    comments

     

    3 Responses to Spicy Thai Beef Salad

    1. avatar says: SarahEats

      you know, Jamie, since I have discovered your website dinner has stopped being boring. You always give me such great ideas!! Thanks.

      What’s the difference between a hot house tomatoe and a regular one?

    2. i use peanut oil instead of sesame (allergies) and omitted the sesame seeds and still amazing

    3. Hi Sarah – so a hot house tomato is grown… in a hot house. Generally smaller than a beefsteak tomato and nice and red. If your local store doesn’t carry them then tomatoes on the vine are just as good. You just really want a nice ripe & red tomato here. I find beefsteak to be too big and more on the flavorless/colorless side.

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