Spicy Stone Fruit Chutney

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  • ServingsServings

Ingredients

  • 2 mangos
  • 2 peaches
  • 2 nectarines
  • 2 plums
  • 2 Gala apples
  • 2 tsps olive oil
  • 1 jalapeno pepper, seeded and minced
  • 1/4 tsp garlic, minced
  • 1/4 tsp ginger, minced
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 1 tsp cider vinegar

Preparation

Peel all fruit and cut into medium-sized chunks. In medium saucepan, warm olive oil over medium heat. Saute jalapeno pepper, garlic and ginger for 2 minutes. Add all fruit pieces, reduce heat to low and simmer until fruit begins to break down, about 30 minutes. Add salt and pepper. Remove chutney from heat; stir in vinegar.

Source: National Chicken Council