Spicy Stone Fruit Chutney

• 2 mangos
• 2 peaches
• 2 nectarines
• 2 plums
• 2 Gala apples
• 2 tsps olive oil
• 1 jalapeno pepper, seeded and minced
• 1/4 tsp garlic, minced
• 1/4 tsp ginger, minced
• 1 tsp salt
• 1/2 tsp white pepper
• 1 tsp cider vinegar

Peel all fruit and cut into medium-sized chunks. In medium saucepan, warm olive oil over medium heat. Saute jalapeno pepper, garlic and ginger for 2 minutes. Add all fruit pieces, reduce heat to low and simmer until fruit begins to break down, about 30 minutes. Add salt and pepper. Remove chutney from heat; stir in vinegar.   Source: National Chicken Council