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Spicy Sauted Leeks and Spinach


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Spicy Sauted Leeks and Spinach


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Spicy Sauted Leeks and Spinach


  • Prep Time : 20 min
  • Cook Time : 30 min
  • Ready Time : 50 min


10 Servings


  • 6 leeks, white and light green parts only, cut into ¼-inch rounds then halved
  • 4 tablespoons olive oil
  • 10 cloves garlic, minced
  • 2 teaspoons crushed red pepper
  • ½ cup white wine
  • 1 bag baby spinach (20-ounce)


Heat oil in a large sauté pan over medium low heat.  Add leaks, cover and cook for 25 minutes, stirring occasionally.  Stir in garlic and red pepper flakes.  Add wine and spinach and increase heat to medium. Cover and cook 4 minutes more tossing occasionally, until spinach is wilted.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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