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Spicy Salmon over Sesame Noodles


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Spicy Salmon over Sesame Noodles


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Spicy Salmon over Sesame Noodles

This recipe calls for mirin, rice cooking wine. A golden color, mildly sweet liquid seasoning used to balance the salty flavors of soy sauce or miso in Japanese and other Asian cuisine.


  • Prep Time : 35 min
  • Cook Time : 20 min
  • Ready Time : 55 min




  • 4 tablespoons chili garlic sauce
  • 4 tablespoons mirin
  • 4 tablespoons rice wine vinegar
  • 4 tablespoons soy sauce
  • 4 teaspoons sesame oil, divided
  • 1 pound skin-on salmon, cut into 4 equal portions
  • 2 (9-ounce) packages Gefen lo-mein noodles
  • 5 green onions, sliced on a diagonal
  • 1/2 tablespoon black sesame seeds
  • 1/2 teaspoon toasted sesame seeds
  • 1/2 teaspoon kosher salt


In a medium bowl, mix together chili garlic sauce, mirin, vinegar, soy sauce and 2 teaspoons sesame oil. Pour over salmon in a shallow baking pan and marinate 10 to 15 minutes. Flip and marinate 10 to 15 minutes more. Preheat oven to 400° F.

Spray a large oven proof skillet with cooking spray and heat over medium high heat. Remove salmon from marinade and sear 2 to 4 minutes. Flip over salmon, transfer to the oven and bake for 8 to 10 minutes.

While salmon is baking, cook noodles according to package directions. Drain well and toss with green onions, sesame seeds, salt and remaining 2 teaspoons sesame oil. Divide noodles between four plates and top with salmon.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




One Response to Spicy Salmon over Sesame Noodles

  1. avatar says: Etty

    Your website is very well designed, perfect lay-out and your recipes are always a success.

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