• Email
  • Pin It

Spicy Roast Duck With Duck Sauce


Contributed by:

Spicy Roast Duck With Duck Sauce


0 comments | Leave Comment

2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
Loading ... Loading ...


Spicy Roast Duck With Duck Sauce


  • Ready Time : 0 min



  • 1 duckling (about 5 lbs.)
  • 2 teaspoons salt
  • 4 green onions
  • 2 cups boiling water
  • 2 tablespoons honey
  • Spicy duck sauce (recipe below)

Spicy duck sauce

  • 1 clove garlic, minced
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • 2 tablespoons dry sherry
  • 2 tablespoons honey
  • 1 tablespoon chili sauce
  • 1 tablespoon soy sauce


  1. Rub duckling inside and out with salt; stuff onions inside of cavity and tie legs together. Place on rack in roasting pan. Mix boiling water and honey; pour over duckling, letting water run into pan.
  2. (Duckling should not be put down into the water, keep on rack.) Roast in oven at 350 for 1 hour. Prick skin to drain excess fat. Continue roasting until deep brown and juices run clear, 1 to 1 1/4 hours longer.
  3. Remove from oven. Increase oven temperatures to 400. Brush duckling with spicy duck sauce; return to oven and roast 5 minutes.
  4. May use remaining sauce as a dip for meat. Garnish with parsley and mandarin orange segments.

Duck Sauce:

  1. In a bowl combine the cinnamon, ground ginger, allspice, dry sherry, honey, chili sauce, soy sauce, garlic.
  2. Serve with the duck.


Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, , , , ,