Spicy Potatoes/Paratas Bravas

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Spicy Potatoes/Paratas Bravas
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Ingredients

  • 2 lb Idaho potatoes, peeled and cut into 1 inch cubes
  • 2 cloves garlic
  • 8 oz Celery
  • 8 oz Carrots
  • 8 oz Onions
  • 2 tsp Hot paprika
  • 2 cups Water
  • 1 cup olive oil
  • 2 Tbsp Flour
  • Salt & pepper to taste

Preparation

Preparation

1  Heat 3 Tbsps of olive oil in skillet.

2 Add onion, carrots, garlic, celery and paprika and cook 10 minutes.

3 Add flour and cook 3 minutes, add water and bring to boil.

4 Reduced heat and cook about 10 minutes.

5 Transfer mixture to blender and puree until smooth.

6 Season with salt and pepper.

7 Heat remaining olive oil in heavy large skillet.

8  Add potatoes and cook until golden brown and cooked through, stirring occasionally about 20 minutes.

9  Transfer the cooked potatoes into a hot serving dish and pour the sauce over.

Source: Idaho Potato Commission