Spicy Portuguese Beef Steak Kabobs

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Spicy Portuguese Beef Steak Kabobs
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Ingredients

  • 1-1/2 pounds boneless beef steak, cut 1-1/4 inches thick
  • 1 large red bell pepper, cut into 1-inch pieces
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons olive oil
  • 2 teaspoons hot pepper sauce
  • 1 Clove garlic, minced
  • 1/4 to 1/2 teaspoon crushed red pepper (optional)

Preparation

Preparation

1 Cut beef steak into 1-1/4-inch pieces. Combine seasoning ingredients in medium bowl. Add beef; toss. Alternately thread beef and bell pepper onto six 10-inch metal skewers.

2 Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt.

Source: www.beefitswhatsfordinner.com