Spicy Pomegranate Baked Pears
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Spicy Pomegranate Baked Pears
Times
- Ready Time : 0 min
Servings
4 Servings
Ingredients
- 4 firm baking pears
- 1 cup pomegranate syrup
- 2 tablespoons lemon juice
- 1 cinnamon stick, 2 inches in length
- 4 whole cloves
Directions
Pre-heat oven to 350 degrees F. Peel pears, halve lengthwise, and core. Arrange pears cut side down in a ceramic baking dish. In a non-metallic bowl, combine pomegranate syrup, lemon juice, cinnamon, and cloves. Pour the mixture over the pears and place in pre-heated oven. Bake for 45 minutes, basting frequently, or until pears are tender.
Source: California Pomegranates
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Pareve , Desserts , Fourth of July, Lag BaOmer, Rosh Hashanah , American , Make Ahead , Gluten Free, Low Fat, Vegan, Vegetarian , Fruit ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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