Spicy Plum Chicken

• 1 cut up chicken
• 2 T Olive oil
• 1 small chopped onion
• 4 chopped garlic cloves
• 1 T grated fresh ginger
• 1 chopped jalapeno, seeds and veins removed
• 1/3 t each cinnamon and cloves
• 1 1/2 lbs pitted, chopped plums
• 1/4 C each, honey and soy sauce
• 2 t Lime juice

Preparation

1 Remove the skin from the chicken and brown, then place in a casserole.
2 Saute the onion until it starts to brown, then add the garlic for a couple of minutes more. Add the ginger, jalapeno, cinnamon and cloves and continue to cook for 2 minutes.
3 Add the remaining ingredients and cook until the plums are soft. Cool a bit and then put it in your processor. Pour over the chicken, cover and bake.

Special instructions