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Spicy Minestrone

 

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Spicy Minestrone
 

 

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Recipe

Spicy Minestrone

An easy Spicy Minestrone soup with a "kick" to it!

Times

  • Prep Time : 20 min
  • Cook Time : 25 min
  • Ready Time : 45 min

Servings

Ingredients

  • 2/3 cup:chopped onion
  • 2 tablespoons:oil
  • 1/2 pound:kosher ground turkey
  • 1/2 pound:kosher beef sausage, casings removed
  • 1/2 cup:minced fresh parsley
  • 2 garlic:cloves, minced
  • 1 teaspoon:dried oregano
  • 1 teaspoon:dried basil
  • 2 cans:(14-1/2 ounces each) Italian stewed tomatoes
  • 7 cups:chicken broth
  • 1 medium:zucchini, sliced
  • 1 package:(10 ounces) frozen mixed vegetables
  • 1 can:(16 ounces) kidney beans, rinsed and drained
  • 1 1/2 cups: elbow macaroni, cooked
  • 2 tablespoons:cider vinegar
  • 1/2 teaspoon salt,:optional
  • Pinch:pepper

Directions

Preparation

  1. In a large sauce pan over medium heat, saute onion in oil until tender, about 4 minutes. Add the turkey, beef sausage, parsley, garlic and basil. Cook until the meat is no longer pink.
  2. Add the tomatoes, broth, zucchini and mixed vegetables; cover and cook on low heat for 5 minutes.
  3. Add beans, macaroni, vinegar, salt if desired and pepper; simmer for 3-4 minutes or until heated through.

This soup has a nice kick to it and it’s super easy to make

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