Spicy Minestrone

• 2/3 cup:chopped onion
• 2 tablespoons:oil
• 1/2 pound:kosher ground turkey
• 1/2 pound:kosher beef sausage, casings removed
• 1/2 cup:minced fresh parsley
• 2 garlic:cloves, minced
• 1 teaspoon:dried oregano
• 1 teaspoon:dried basil
• 2 cans:(14-1/2 ounces each) Italian stewed tomatoes
• 7 cups:chicken broth
• 1 medium:zucchini, sliced
• 1 package:(10 ounces) frozen mixed vegetables
• 1 can:(16 ounces) kidney beans, rinsed and drained
• 1 1/2 cups: elbow macaroni, cooked
• 2 tablespoons:cider vinegar
• 1/2 teaspoon salt,:optional
• Pinch:pepper

Preparation

1. In a large sauce pan over medium heat, saute onion in oil until tender, about 4 minutes. Add the turkey, beef sausage, parsley, garlic and basil. Cook until the meat is no longer pink.
2. Add the tomatoes, broth, zucchini and mixed vegetables; cover and cook on low heat for 5 minutes.
3. Add beans, macaroni, vinegar, salt if desired and pepper; simmer for 3-4 minutes or until heated through.

This soup has a nice kick to it and it's super easy to make