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Spicy Light White Chicken Chili

 

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Spicy Light White Chicken Chili
 

 

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Recipe

Spicy Light White Chicken Chili

This is a delicious, light take on the heavy southwest inspired soup which is served with a ton of shredded cheese and tortilla chips. In my version, the lack of cheese not only keeps it kosher, but also makes it so much healthier for your family!

Times

  • Prep Time : 10 minutes min
  • Cook Time : 6 hours min
  • Ready Time : 16 min

Servings

10 Servings

Ingredients

  • 12 ounce cooked, diced chicken breast
  • 6 cups low sodium chicken broth
  • 3 fifteen oz cans Great Northern Beans drained
  • 2 four and a half oz cans diced green chili peppers undrained
  • 1 can corn low sodium
  • 2 medium yellow onions finely diced
  • 1 red bell pepper diced
  • 2 teaspoons olive oil
  • 2 tablespoons ground cumin
  • 2 tablespoons minced garlic
  • 1 1/2 tablespoons dried oregano
  • 1 tablespoon dried thyme
  • 1 teaspoon cayenne pepper
  • 6 cloves
  • 1 bay leaf

Directions

Add all ingredients to a large crockpot.

Set crockpot to low and let cook for 6-8 hours.

Stir well.

Garnish as desired.

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comments

 

One Response to Spicy Light White Chicken Chili

  1. Both myself and my hubby loved this dish. We had surprise guests the night that I cooked this and it was a hit all around.

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