• Email
  • Pin It

Spicy Kobe Beef Pizza


Contributed by:

Spicy Kobe Beef Pizza


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Spicy Kobe Beef Pizza

This recipe was developed by Chef Kame from Prim KO in New York City exclusively for Joy of Kosher as part of the Chef Wars competition.


  • Ready Time : 0 min



    Pizza dough

    • 3 cups all purpose flour
    • 1 tablespoon sugar
    • 1/2 teaspoon salt
    • 2 teaspoons dry active yeast
    • 1 tablespoon olive oil
    • 1 cup lukewarm water


    • 1 pound thinly sliced Kobe beef
    • 2 ounce sugar
    • 2 ounce soy sauce
    • Homemade tomato based pizza sauce
    • vegan gluten free mozzarella
    • mesculan greens, rinsed and dried
    • 1 red pepper, ribs and seeds removed, cut into ¼-inch strips
    • hot sauce


    Pizza Dough:

    Mix flour, sugar, salt, yeast in bread machine bowl or bowl of an electric mixer, and slowly pour in olive oil and water. Mix on the machine’s slowest speed for 15 minutes. Place dough in a large, lightly oiled bowl. Cover with plastic wrap and let rise in a warm place for 30 minutes.

    Place dough on a lightly floured work surface. Roll out the dough into a rectangle. Place dough on a cookie sheet lined with parchment or a pizza stone.

    Toppings and preparation:

    Preheat oven to 550° F.

    In a large sauté pan over medium-high heat, cook beef with sugar and soy sauce  Remove from heat and set aside.

    Spread homemade tomato base pizza sauce over pizza dough.  Sprinkle vegan mozzarella on top. Bake for approximately 3 minutes, or until crust is lightly brown and cheese is bubbling.

    Remove from oven and top with beef, mesclun greens and cut red pepper on top.  Sprinkle hot sauce to taste over all.  Cut in 4 wedges and serve.

    About Joy of Kosher


    JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

    Leave a Reply

    Log in or Join For Free or leave a reply as a guest

    Your email address will not be published. Required fields are marked *


    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

      Notify me of follow-up comments by email

    Posted in


    , , , , ,