Spicy Hot Cocoa with Kahlua
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Spicy Hot Cocoa with Kahlua
Times
- Prep Time : 5 minutes min
- Cook Time : 5 minutes min
- Ready Time : 10 min
Servings
4
Ingredients
- 4 cups Whole milk
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons Vanilla extract
- 1 teaspoon ground cinnamon
- ½ to 1 teaspoon cayenne pepper
- 1 cup semi-sweet chocolate chips
- 4 cinnamon sticks for garnish
- Kahlua or Chocolate Liqueur (optional)
Directions
- In a large heavy bottomed saucepan, bring milk, cocoa powder, vanilla, cinnamon and cayenne to a simmer over medium low heat.
- Simmer for 5 minutes until thoroughly warmed through.
- Add chocolate chips and whisk vigorously until smooth.
- Remove from heat and divide between four glasses.
- Serve with cinnamon sticks in each glass to be used as a stir stick. Add a splash of Kahlua or chocolate liqueur to each serving, if desired.
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Sorry to be a kvetch, but if Kahlua is in the title, shouldn’t it be included in the recipe?
Thanks for adding the Kahlua
thanks for noticing! wouldn’t want you to be Kahlua-less!
Oh boy, Oh boy!
I can’t wait to try this!!
Chocolate.
Heat.
Spirits.
All in one great treat.
Wow. OK. Made it.
You may want to cut down on the cayenne just a bit. I used the lesser of the two suggested amounts and it packed a WALLOP!
lol if you can’t take the heat… JK so then let’s recommend a pinch of cayenne to make it more tame!
This sounds so yummy! This is sure to warm me up on a cold winter night. And the Kahlua is not optional in my book!
What brand of Kahlua is kosher? Is it parve? Where can you buy it in Southern California?