Spicy Fruits and Walnut Popcorn

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Spicy Fruits and Walnut Popcorn
  • Duration
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  • 11 ServingsServings

Ingredients

  • 2 large egg whites
  • 1 Tablespoon Worcestershire sauce
  • 2 tablespoons sweet paprika
  • 1 1/2 teaspoons cayenne
  • 1 tablespoon ground cumin
  • 1 tablespoon curry powder
  • 1 to 2 teaspoon kosher salt (use the lesser amount if using lightly salted microwave popcorn)
  • 1 teaspoon Freshly ground black pepper
  • 2 cups California walnuts, toasted and coarsely chopped
  • 9 cups freshly popped unsalted popcorn, see instructions below
  • 1 cup Golden raisins

Preparation

Preparation

1  Preheat the oven to 325°F. Line a large baking tray with parchment paper or no-stick aluminum foil; set aside.

2 In a large bowl, combine the egg whites, Worcestershire sauce, paprika, cayenne, cumin, curry, salt, and pepper; whisk until very well combined.

3 Add the walnuts and toss well to coat completely. Add the popcorn and toss until the popcorn is well-speckled with the spice mixture -- you will still see a lot of the white, but that''s fine.

4 Add the walnuts and toss well to coat completely. Add the popcorn and toss until the popcorn is well-speckled with the spice mixtu

5 Transfer the mixture to the prepared baking tray and spread it out over the entire sheet.

6 Bake until the coating is dry and both nuts and popcorn are crisp, about 15 minutes. Allow to cool.

7 Add raisins and mix well.

8 Can be stored in an airtight container at room temperature for up to three days.

Source:

California Walnut Board