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Spicy Fried Onions

 

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Spicy Fried Onions
 

 

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Recipe

Spicy Fried Onions

Times

  • Prep Time : 5 min
  • Cook Time : 24 min
  • Ready Time : 29 min

Servings

Ingredients

  • 2 red onions, thinly sliced
  • 1/3 cup all purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 - 2 teaspoons cayenne pepper
  • Canola oil for frying

Directions

Combine onions, flour, salt, pepper and cayenne in a large Ziploc bag. Seal the bag and toss to coat onions with seasoned flour.

In a large pot, heat 2 inches of oil until it reaches 360 F. Shake excess flour off onions and fry in batches for 4 to 6 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Continue with remaining onions until all are fried.

Serve immediately as a topping for burgers, hot dogs or grilled steak.

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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