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Spicy Citrus Tilapia

May 10^th 2011

Contributed by:

Jamie Geller

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Recipe

Spicy Citrus Tilapia

Times

Prep Time : 10 mins min
Cook Time : 12 mins min
Ready Time : 22 min

Servings

6 filets

Ingredients

2 tablespoons olive oil
6 tilapia filets, about 1 ½ pounds, cut into 2-inch pieces
1 large red onion, peeled and thinly sliced
2 oranges, zested and segmented
1 to 2 tablespoons red pepper flakes
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons chopped

Directions

Heat olive oil in a large sauté pan over medium high heat. Add tilapia and cook 4 to 6 minutes or until golden brown. Turn fish and add onion. Cook 6 minutes more or until fish is cooked through and onions are translucent. Add orange zest and segments, red pepper flakes, salt and pepper and toss gently to combine. Garnish with chives for serving.

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About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.