Spicy Chipotle Roasted Potatoes
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Spicy Chipotle Roasted Potatoes
Roasted potatoes get a spicy, smoky flavor when tossed with ground chipotle peppers. If you like potato skins, just scrub the potatoes and leave the skins on—they add fiber and great texture.
Times
- Prep Time : 10 min min
- Ready Time : 10 min
Servings
Ingredients
- 1-1/2 pounds Yukon Gold or red potatoes, scrubbed (peeled, if desired) and cut into 1-inch wedges or pieces
- 4 teaspoons extra-virgin olive oil or canola oil
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground chipotle pepper (see Note) or 1/2 teaspoon chili powder
Directions
Preparation
- Position rack in lower third of oven; preheat to 450Contributed by: EatingWell.com
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Pareve , Lunch, Side Dish, Starches, Vegetable Side , Chanukah, Fourth of July, Lag BaOmer, New Year's Eve/Day, Purim, Shabbat, Sukkot, Super Bowl, Thanksgiving , American, Mexican & Southwest , Dinner Tonight, Make Ahead, Quick (under 30 minutes) , Budget, Gluten Free, Kid Friendly, Low Fat, Picnic, Vegan, Vegetarian , Vegetable , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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