Spicy Chicken Fettuccine

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Spicy Chicken Fettuccine
  • Duration
  • Cook Time
  • Prep Time
  • 5 to 6 ServingsServings

Ingredients

  • 12 oz. Fettuccine, uncooked
  • 2 tbsp. margarine
  • 12 oz. boneless skinless chicken breasts
  • 6 oz. (about 6) scallions, trimmed and chopped (about 1 cup)
  • 2 large ribs celery, chopped (about 1 cup)
  • 1 medium red bell pepper, cored, seeded and chopped (about 2/3 cup)
  • 2 tbsp. flour
  • 1 1/4 cups chicken broth
  • 1 1/2 tbsp. lemon juice
  • 2 tsp. paprika
  • 1 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1/4 tsp. chicken bouillon powder
  • 1/4 tsp. cayenne pepper

Preparation

Preparation

1 Prepare pasta according to package directions.

2 While pasta is cooking, sauté chicken breasts in margarine over medium heat until browned and cooked through, about 4 minutes.

3 Remove the chicken from pan, cut in half and chill.

4 Add flour to pan; stir until a roux forms.

5 Add green onions, celery and peppers to sauté pan.

6 Sauté until crisp tender. Stir in remaining ingredients.

7 Heat until sauce begins to simmer.

8 When pasta is done, drain well.

9 Toss pasta with sauce; top with chicken.

Source: National Pasta Association